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What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach
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What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach
-
Campo, E.
et al
- ART-2017-98958
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texto_completo
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texto_completo.jpg (icon)
[35.63 KB]
06 nov 2018, 15:54
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texto_completo.pdf
[163.76 KB]
06 nov 2018, 15:54
Postprint