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Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis
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Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis
-
Ripolles, D.
et al
- ART-2018-104967
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23 nov 2018, 11:04
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texto_completo.pdf
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23 nov 2018, 11:04
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