<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Casanova-Gascón, José</author>
      <author>Martín Ramos, Pablo</author>
      <author>Martí Dalmau, Clara</author>
      <author>Badía-Villas, David</author>
    </authors>
  </contributors>
  <titles>
    <title>Nutrients assimilation and chlorophyll contents for different grapevine varieties in calcareous soils in the Somontano DO (Spain)</title>
    <secondary-title>Beverages (Basel)</secondary-title>
  </titles>
  <doi>10.3390/beverages4040090</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2018</year>
    <pub-dates>
      <date>2018</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>