000075863 001__ 75863
000075863 005__ 20200513005825.0
000075863 0247_ $$2doi$$a10.2478/aoas-2018-0030
000075863 0248_ $$2sideral$$a108808
000075863 037__ $$aART-2018-108808
000075863 041__ $$aeng
000075863 100__ $$0(orcid)0000-0002-5399-8746$$aForcada, F.$$uUniversidad de Zaragoza
000075863 245__ $$aHow pigs influence indoor air properties in intensive farming: Practical implications - A review
000075863 260__ $$c2018
000075863 5060_ $$aAccess copy available to the general public$$fUnrestricted
000075863 5203_ $$aIndoor environmental conditions in intensive pig farms are influenced by both the outdoor air temperature and humidity, and the heat, moisture and gas exchanges between the animal and the air. As ventilation rate in pig facilities is usually estimated in temperature, moisture and even CO2 balances, estimation of heat losses or gains, and moisture and CO2 production from the animal is needed, but the contribution of other sources of the barn, such as slurry or wet surfaces have also to be taken into account. Some recent studies have been conducted to update total heat and moisture production at farm level, showing that current, historical standards of latent heat transfer are consistently lower than those reported recently at facility level, for both adult and growing animals. Also, CO2 production needs to be updated by including an estimation of its release from slurry. These new values will help with updating the standards for ventilation rate recommendations and design of the modern intensive pig buildings.
000075863 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000075863 590__ $$a1.515$$b2018
000075863 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b19 / 61 = 0.311$$c2018$$dQ2$$eT1
000075863 592__ $$a0.509$$b2018
000075863 593__ $$aAnimal Science and Zoology$$c2018$$dQ1
000075863 593__ $$aSmall Animals$$c2018$$dQ1
000075863 593__ $$aFood Animals$$c2018$$dQ1
000075863 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000075863 700__ $$0(orcid)0000-0003-2827-3054$$aAbecia, J.A.$$uUniversidad de Zaragoza
000075863 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000075863 773__ $$g19, 1 (2018), 31-47$$pAnnals of Animal Science$$tAnnals of Animal Science$$x1642-3402
000075863 8564_ $$s549505$$uhttps://zaguan.unizar.es/record/75863/files/texto_completo.pdf$$yVersión publicada
000075863 8564_ $$s46994$$uhttps://zaguan.unizar.es/record/75863/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000075863 909CO $$ooai:zaguan.unizar.es:75863$$particulos$$pdriver
000075863 951__ $$a2020-05-13-00:51:18
000075863 980__ $$aARTICLE