<?xml version="1.0" encoding="UTF-8"?>
<collection xmlns="http://www.loc.gov/MARC21/slim">
    <record>
        <controlfield tag="001">75976</controlfield>
        <controlfield tag="005">20200117221604.0</controlfield>
        <datafield tag="024" ind1="7" ind2=" ">
            <subfield code="2">doi</subfield>
            <subfield code="a">10.3390/nano8100837</subfield>
        </datafield>
        <datafield tag="024" ind1="8" ind2=" ">
            <subfield code="2">sideral</subfield>
            <subfield code="a">109117</subfield>
        </datafield>
        <datafield tag="037" ind1=" " ind2=" ">
            <subfield code="a">ART-2018-109117</subfield>
        </datafield>
        <datafield tag="041" ind1=" " ind2=" ">
            <subfield code="a">eng</subfield>
        </datafield>
        <datafield tag="100" ind1=" " ind2=" ">
            <subfield code="0">(orcid)0000-0002-8765-4319</subfield>
            <subfield code="a">Vera, P.</subfield>
            <subfield code="u">Universidad de Zaragoza</subfield>
        </datafield>
        <datafield tag="245" ind1=" " ind2=" ">
            <subfield code="a">New antioxidant multilayer packaging with nanoselenium to enhance the shelf-life of market food products</subfield>
        </datafield>
        <datafield tag="260" ind1=" " ind2=" ">
            <subfield code="c">2018</subfield>
        </datafield>
        <datafield tag="506" ind1="0" ind2=" ">
            <subfield code="a">Access copy available to the general public</subfield>
            <subfield code="f">Unrestricted</subfield>
        </datafield>
        <datafield tag="520" ind1="3" ind2=" ">
            <subfield code="a">A flexible multilayer with selenium nanoparticles incorporated has been used to build an antioxidant packaging. The oxidation of hazelnuts, walnuts, and potato chips was tested at laboratory scale. Hexanal released by the nuts, fatty acids oxidation study, TBARS (thiobarbituric acid reactive substances), and tasting were compared to study the oxidation of foods packaged with this antioxidant packaging. Finally, TBARS method in combination with tasting were selected due to their simplicity and accuracy. It was found that hazelnuts packaged in nanoSe active bags released around 20% less malonaldehyde (MDA) than the blanks. In the case of the walnuts, the active ones released 25% less MDA than the blanks. As for potato chips, the improvement was around 22%. Finally, an industrial study was done. Cooked ham, chicken, and a ready-to-eat vegetable mixture seasoned with butter were industrially packaged with the new antioxidant material and improvements higher than 25% were obtained.</subfield>
        </datafield>
        <datafield tag="536" ind1=" " ind2=" ">
            <subfield code="9">info:eu-repo/grantAgreement/ES/DGA/T53-17R</subfield>
        </datafield>
        <datafield tag="540" ind1=" " ind2=" ">
            <subfield code="9">info:eu-repo/semantics/openAccess</subfield>
            <subfield code="a">by</subfield>
            <subfield code="u">http://creativecommons.org/licenses/by/3.0/es/</subfield>
        </datafield>
        <datafield tag="590" ind1=" " ind2=" ">
            <subfield code="a">4.034</subfield>
            <subfield code="b">2018</subfield>
        </datafield>
        <datafield tag="591" ind1=" " ind2=" ">
            <subfield code="a">MATERIALS SCIENCE, MULTIDISCIPLINARY</subfield>
            <subfield code="b">71 / 293 = 0.242</subfield>
            <subfield code="c">2018</subfield>
            <subfield code="d">Q1</subfield>
            <subfield code="e">T1</subfield>
        </datafield>
        <datafield tag="591" ind1=" " ind2=" ">
            <subfield code="a">NANOSCIENCE &amp; NANOTECHNOLOGY</subfield>
            <subfield code="b">39 / 94 = 0.415</subfield>
            <subfield code="c">2018</subfield>
            <subfield code="d">Q2</subfield>
            <subfield code="e">T2</subfield>
        </datafield>
        <datafield tag="592" ind1=" " ind2=" ">
            <subfield code="a">0.896</subfield>
            <subfield code="b">2018</subfield>
        </datafield>
        <datafield tag="593" ind1=" " ind2=" ">
            <subfield code="a">Materials Science (miscellaneous)</subfield>
            <subfield code="c">2018</subfield>
            <subfield code="d">Q1</subfield>
        </datafield>
        <datafield tag="593" ind1=" " ind2=" ">
            <subfield code="a">Chemical Engineering (miscellaneous)</subfield>
            <subfield code="c">2018</subfield>
            <subfield code="d">Q1</subfield>
        </datafield>
        <datafield tag="655" ind1=" " ind2="4">
            <subfield code="a">info:eu-repo/semantics/article</subfield>
            <subfield code="v">info:eu-repo/semantics/publishedVersion</subfield>
        </datafield>
        <datafield tag="700" ind1=" " ind2=" ">
            <subfield code="0">(orcid)0000-0003-2638-9221</subfield>
            <subfield code="a">Canellas, E.</subfield>
        </datafield>
        <datafield tag="700" ind1=" " ind2=" ">
            <subfield code="0">(orcid)0000-0003-2685-5739</subfield>
            <subfield code="a">Nerín, C.</subfield>
            <subfield code="u">Universidad de Zaragoza</subfield>
        </datafield>
        <datafield tag="710" ind1="2" ind2=" ">
            <subfield code="1">2009</subfield>
            <subfield code="2">750</subfield>
            <subfield code="a">Universidad de Zaragoza</subfield>
            <subfield code="b">Dpto. Química Analítica</subfield>
            <subfield code="c">Área Química Analítica</subfield>
        </datafield>
        <datafield tag="710" ind1="2" ind2=" ">
            <subfield code="1">2009</subfield>
            <subfield code="2">X</subfield>
            <subfield code="a">Universidad de Zaragoza</subfield>
            <subfield code="b">Dpto. Química Analítica</subfield>
            <subfield code="c">Proy. investigación HVA</subfield>
        </datafield>
        <datafield tag="773" ind1=" " ind2=" ">
            <subfield code="g">8, 10 (2018), 837 [12 pp]</subfield>
            <subfield code="p">Nanomaterials  (Basel)</subfield>
            <subfield code="t">Nanomaterials</subfield>
            <subfield code="x">2079-4991</subfield>
        </datafield>
        <datafield tag="856" ind1="4" ind2=" ">
            <subfield code="s">552335</subfield>
            <subfield code="u">http://zaguan.unizar.es/record/75976/files/texto_completo.pdf</subfield>
            <subfield code="y">Versión publicada</subfield>
        </datafield>
        <datafield tag="856" ind1="4" ind2=" ">
            <subfield code="s">106525</subfield>
            <subfield code="u">http://zaguan.unizar.es/record/75976/files/texto_completo.jpg?subformat=icon</subfield>
            <subfield code="x">icon</subfield>
            <subfield code="y">Versión publicada</subfield>
        </datafield>
        <datafield tag="909" ind1="C" ind2="O">
            <subfield code="o">oai:zaguan.unizar.es:75976</subfield>
            <subfield code="p">articulos</subfield>
            <subfield code="p">driver</subfield>
        </datafield>
        <datafield tag="951" ind1=" " ind2=" ">
            <subfield code="a">2020-01-17-21:44:48</subfield>
        </datafield>
        <datafield tag="980" ind1=" " ind2=" ">
            <subfield code="a">ARTICLE</subfield>
        </datafield>
    </record>

    
</collection>