Página principal > Artículos > Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers > BibTeX |
@article{deOliveiraMonteschio:76028, author = "de Oliveira Monteschio, J. and de Souza, K.A. and Vital, A.C.P. and Guerrero, A. and Valero, M.V. and Kempinski, E.M.B.C. and Barcelos, V.C. and Nascimento, K.F. and do Prado, I.N.", title = "{Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers}", year = "2017", }