Página principal > Artículos > Development of criteria for incorporating occasionally consumed foods into a national dietary guideline. A practical approach adapted to the spanish population > BibTeX |
@article{Menal-Puey:76938, author = "Menal-Puey, S. and Marques-Lopes, I.", title = "{Development of criteria for incorporating occasionally consumed foods into a national dietary guideline. A practical approach adapted to the spanish population}", year = "2019", }