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000077138 0247_ $$2doi$$a10.5424/sjar/2018164-13888
000077138 0248_ $$2sideral$$a110321
000077138 037__ $$aART-2018-110321
000077138 041__ $$aeng
000077138 100__ $$0(orcid)0000-0002-9340-0665$$aCasanova-Higes, A.
000077138 245__ $$aUse of a new form of protected sodium butyrate to control Salmonella infection in fattening pigs
000077138 260__ $$c2018
000077138 5060_ $$aAccess copy available to the general public$$fUnrestricted
000077138 5203_ $$aA field trial on a commercial pig farm was carried out to assess the efficacy of the addition in the diet of fattening pigs of a new form of sodium butyrate protected with a sodium salt of coconut fatty acid distillate (3 kg/ton of feed) to control Salmonella spp. infection. Around 50 pigs were assigned to treatment group and 50 kept as controls. During the fattening period pigs were monthly sampled (serum and feces), and after slaughter fecal and mesenteric lymph nodes samples were collected. No differences in the proportion of shedders were observed between the sodium butyrate and the control groups, but a significant reduction in the number of infected pigs (61% vs. 4%; p<0.01) and in the median ELISA Optical Density percentage values (55.9% vs. 19.4%; p<0.01) at slaughter was observed in pigs under treatment compared to the controls. In addition, an overall significant association between seropositivity and Salmonella shedding and infection was detected. Results from this study add more evidences on the positive effect of butyrate on the control of pig salmonellosis.
000077138 536__ $$9info:eu-repo/grantAgreement/ES/DGA/DRU-2012-02-22-541-00-IFO-00770020052$$9info:eu-repo/grantAgreement/ES/INIA/RTA2012-24
000077138 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000077138 590__ $$a1.035$$b2018
000077138 591__ $$aAGRICULTURE, MULTIDISCIPLINARY$$b28 / 56 = 0.5$$c2018$$dQ2$$eT2
000077138 592__ $$a0.391$$b2018
000077138 593__ $$aAgronomy and Crop Science$$c2018$$dQ2
000077138 655_4 $$ainfo:eu-repo/semantics/conferenceObject$$vinfo:eu-repo/semantics/publishedVersion
000077138 700__ $$0(orcid)0000-0002-4127-234X$$aAndrés-Barranco, S.
000077138 700__ $$0(orcid)0000-0001-5442-7702$$aMainar-Jaime, R.C.$$uUniversidad de Zaragoza
000077138 7102_ $$11009$$2773$$aUniversidad de Zaragoza$$bDpto. Patología Animal$$cÁrea Sanidad Animal
000077138 773__ $$g16, 4 (2018), [5 pp]$$pSpan. j. agric. res.$$tSpanish Journal of Agricultural Research$$x1695-971X
000077138 8564_ $$s127966$$uhttps://zaguan.unizar.es/record/77138/files/texto_completo.pdf$$yVersión publicada
000077138 8564_ $$s110601$$uhttps://zaguan.unizar.es/record/77138/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000077138 909CO $$ooai:zaguan.unizar.es:77138$$particulos$$pdriver
000077138 951__ $$a2025-02-14-14:11:11
000077138 980__ $$aARTICLE