Accueil > articulos > The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition? > BibTeX |
@article{Carrascón:78067, author = "Carrascón, V. and Vallverdú-Queralt, A. and Meudec, E. and Sommerer, N. and Fernandez-Zurbano, P. and Ferreira, V.", title = "{The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?}", year = "2018", }