<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Julián, C.</author>
      <author>Huybrechts, I.</author>
      <author>Gracia-Marco, L.</author>
      <author>González-Gil, E.M.</author>
      <author>Gutiérrez, Á.</author>
      <author>González-Gross, M.</author>
      <author>Marcos, A.</author>
      <author>Widhalm, K.</author>
      <author>Kafatos, A.</author>
      <author>Vicente-Rodríguez, G.</author>
      <author>Moreno, L.A.</author>
    </authors>
  </contributors>
  <titles>
    <title>Mediterranean diet, diet quality, and bone mineral content in adolescents: the HELENA study</title>
    <secondary-title>Osteoporos. int.</secondary-title>
  </titles>
  <doi>10.1007/s00198-018-4427-7</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2018</year>
    <pub-dates>
      <date>2018</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>