Repositorio Institucional de Documentos

@article{Yagoubi:78237,
      author        = "Yagoubi, Y. and Joy, M. and Ripoll, G. and Mahouachi, M.
                       and Bertolín, J. R. and Atti, N.",
      title         = "{Rosemary distillation residues reduce lipid oxidation,
                       increase alpha-tocopherol content and improve fatty acid
                       profile of lamb meat}",
      year          = "2018",
}