Innov. food sci. emerg. technol. Innov. food sci. emerg. technol. Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products Redondo D. Venturini M.E. Universidad de Zaragoza Luengo E. Universidad de Zaragoza Raso J. Universidad de Zaragoza Arias E. Universidad de Zaragoza 2018 research-article