000078746 001__ 78746
000078746 005__ 20200609132534.0
000078746 0247_ $$2doi$$a10.1016/j.clnu.2018.02.032
000078746 0248_ $$2sideral$$a106606
000078746 037__ $$aART-2018-106606
000078746 041__ $$aeng
000078746 100__ $$0(orcid)0000-0001-6173-5850$$aDe Miguel-Etayo, P.
000078746 245__ $$aDiet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study
000078746 260__ $$c2018
000078746 5060_ $$aAccess copy available to the general public$$fUnrestricted
000078746 5203_ $$aBackground & aim: A diet quality index (DQI) is a tool that provides an overall score of an individual''s dietary intake when assessing compliance with food-based dietary guidelines. A number of DQIs have emerged, albeit their associations with health-related outcomes are debated. The aim of the present study was to assess whether adherence to dietary intervention, and the overall quality of the diet, can predict body composition changes. Methods: To this purpose, overweight/obese adolescents (n = 117, aged: 13–16 years; 51 males, 66 females) were recruited into a multi-component (diet, physical activity and psychological support) family-based group treatment programme. We measured the adolescents’ compliance and body composition at baseline and after 2 months (intensive phase) and 13 months (extensive phase) of follow-up. Also, at baseline, after 6 months, and at the end of follow-up we calculated the DQI. Results: Global compliance with the dietary intervention was 37.4% during the intensive phase, and 14.3% during the extensive phase. Physical activity compliance was 94.1% at 2-months and 34.7% at 13months and psychological support compliance were growing over the intervention period (10.3% intensive phase and 45.3% during extensive phase). Adolescents complying with the meal frequency criteria at the end of the extensive phase had greater reductions in FMI z-scores than those did not complying (Cohen''s d = 0.53). A statistically significant association was observed with the diet quality index. DQI-A variation explained 98.1% of BMI z-score changes and 95.1% of FMI changes. Conclusions: We conclude that assessment of changes in diet quality could be a useful tool in predicting body composition changes in obese adolescents involved in a diet and physical activity intervention programme backed-up by psychological and family support.
000078746 536__ $$9info:eu-repo/grantAgreement/ES/MINECO/FIS/PI051080$$9info:eu-repo/grantAgreement/ES/MINECO/FIS/PI051579
000078746 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000078746 590__ $$a6.402$$b2018
000078746 591__ $$aNUTRITION & DIETETICS$$b6 / 86 = 0.07$$c2018$$dQ1$$eT1
000078746 592__ $$a1.896$$b2018
000078746 593__ $$aNutrition and Dietetics$$c2018$$dQ1
000078746 593__ $$aCritical Care and Intensive Care Medicine$$c2018$$dQ1
000078746 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000078746 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000078746 700__ $$aSantabárbara, J.
000078746 700__ $$aMartín-Matillas, M.
000078746 700__ $$aAzcona-San Julian, M.C.
000078746 700__ $$aMarti del Moral, A.
000078746 700__ $$aCampoy, C.
000078746 700__ $$aMarcos, A.
000078746 700__ $$0(orcid)0000-0002-5165-9716$$aGaragorri, J.M.$$uUniversidad de Zaragoza
000078746 700__ $$aLópez-Belmonte, G.
000078746 700__ $$aDelgado, M.
000078746 700__ $$aAparicio, V.
000078746 700__ $$aCarbonell, A.
000078746 700__ $$aAgil, A.
000078746 700__ $$aSilva, D.R.
000078746 700__ $$aPérez-Ballesteros, C.
000078746 700__ $$aPiqueras, M.J.
000078746 700__ $$aChillón, P.
000078746 700__ $$aTercedor, P.
000078746 700__ $$aMartín-Lagos, J.A.
000078746 700__ $$aMartín-Bautista, E.
000078746 700__ $$aPérez-Expósito, M.
000078746 700__ $$aGarófano, M.
000078746 700__ $$aAguilar, M.J.
000078746 700__ $$aFernández-Mayorga, A.
000078746 700__ $$aSánchez, P.
000078746 700__ $$aWärnberg, J.
000078746 700__ $$aPuertollano, M.A.
000078746 700__ $$aGómez-Martínez, S.
000078746 700__ $$aZapatera, B.
000078746 700__ $$aNova, E.
000078746 700__ $$aRomeo, J.
000078746 700__ $$aDíaz, E.L.
000078746 700__ $$aPozo, T.
000078746 700__ $$aMorandé, G.
000078746 700__ $$aVillaseñor, A.
000078746 700__ $$aMadruga, D.
000078746 700__ $$aMuñoz, R.
000078746 700__ $$aVeiga, O.
000078746 700__ $$aVillagra, A.
000078746 700__ $$aMartínez-Gómez, D.
000078746 700__ $$aVaquero, M.P.
000078746 700__ $$aPérez-Granados, A.M.
000078746 700__ $$aNavas-Carretero, S.
000078746 700__ $$aMartí, A.
000078746 700__ $$aAzcona-SanJulian, C.
000078746 700__ $$aMoleres, A.
000078746 700__ $$aRendo, T.
000078746 700__ $$aMarqués, M.
000078746 700__ $$aMiranda, M.G.
000078746 700__ $$aMartínez, J.A.
000078746 700__ $$aRedondo-Figuero, C.
000078746 700__ $$aGarcía-Fuentes, M.
000078746 700__ $$aDeRufino, P.
000078746 700__ $$aGonzález-Lamuño, D.
000078746 700__ $$aAmigo, T.
000078746 700__ $$aSanz, R.
000078746 700__ $$aRomero, P.
000078746 700__ $$aRodríguez, G.
000078746 700__ $$aBueno, G.
000078746 700__ $$aMesana, M.I.
000078746 700__ $$aVicente-Rodríguez, G.
000078746 700__ $$aFernández, J.
000078746 700__ $$aRey, P.
000078746 700__ $$aMuro, C.
000078746 700__ $$aTomás, C.
000078746 700__ $$aCalle, M.E.
000078746 700__ $$aBarrios, L.
000078746 700__ $$aEVASYON
000078746 700__ $$aStudy
000078746 700__ $$aGroup
000078746 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000078746 7102_ $$11010$$2670$$aUniversidad de Zaragoza$$bDpto. Pediatría Radiol.Med.Fís$$cÁrea Pediatría
000078746 773__ $$g38, 2 (2018), 782 - 790$$pClin. nutr.$$tClinical Nutrition$$x0261-5614
000078746 8564_ $$s222267$$uhttps://zaguan.unizar.es/record/78746/files/texto_completo.pdf$$yPostprint
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000078746 951__ $$a2020-06-09-13:22:24
000078746 980__ $$aARTICLE