<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Estrada, O.</a1>
  <a2>Ariño, A.</a2>
  <a2>Juan, T.</a2>
  <t1>Salt distribution in raw sheep milk cheese during ripening and the effect on proteolysis and lipolysis</t1>
  <t2>Foods</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2019</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/78843/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/78843/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>