Accueil > articulos > Progression of the total and individual capsaicinoids content in the fruits of three different cultivars of capsicum chinense Jacq. > BibTeX |
@article{Olguín-Rojas:78991, author = "Olguín-Rojas, J.A. and Fayos, O. and Vázquez-León, L.A. and Ferreiro-González, M. and del Carmen Rodríguez-Jimenes, G. and Palma, M. and Garcés-Claver, A. and Barbero, G.F.", title = "{Progression of the total and individual capsaicinoids content in the fruits of three different cultivars of capsicum chinense Jacq.}", year = "2019", }