000079006 001__ 79006
000079006 005__ 20201019151707.0
000079006 0247_ $$2doi$$a10.3390/nu11030697
000079006 0248_ $$2sideral$$a111480
000079006 037__ $$aART-2019-111480
000079006 041__ $$aeng
000079006 100__ $$aDepa, J.
000079006 245__ $$aAre the motives for food choices different in orthorexia nervosa and healthy orthorexia?
000079006 260__ $$c2019
000079006 5060_ $$aAccess copy available to the general public$$fUnrestricted
000079006 5203_ $$aRecent research points to the bidimensional nature of orthorexia, with one dimension related to interest in healthy eating (healthy orthorexia) and another dimension related to a pathological preoccupation with eating healthily (orthorexia nervosa). Research was needed to provide further support for this differentiation. We examined the food-choice motives related to both aspects of orthorexia. Participants were 460 students from a Spanish university who completed the Teruel Orthorexia Scale and the Food Choice Questionnaire. By means of structural equation modeling, we analyzed the relationship between orthorexia, food-choice motives, gender, body mass index, and age. The motives predicting food choices in orthorexia nervosa and healthy orthorexia were quite different. In the case of orthorexia nervosa, the main motive was weight control, with sensorial appeal and affect regulation also showing significant associations. For healthy orthorexia, the main motive was health content, with sensorial appeal and price also showing significant associations. This supports the hypothesis that orthorexia nervosa is associated with maladaptive eating behavior motived more by weight control than by health concerns.
000079006 536__ $$9info:eu-repo/grantAgreement/ES/DGA/T28-17R-Building Aragon from Europe$$9info:eu-repo/grantAgreement/ES/DGA/S31-17D
000079006 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000079006 590__ $$a4.546$$b2019
000079006 591__ $$aNUTRITION & DIETETICS$$b17 / 89 = 0.191$$c2019$$dQ1$$eT1
000079006 592__ $$a1.329$$b2019
000079006 593__ $$aNutrition and Dietetics$$c2019$$dQ1
000079006 593__ $$aFood Science$$c2019$$dQ1
000079006 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000079006 700__ $$0(orcid)0000-0001-6887-6277$$aBarrada, J.R.$$uUniversidad de Zaragoza
000079006 700__ $$aRoncero, M.
000079006 7102_ $$14009$$2620$$aUniversidad de Zaragoza$$bDpto. Psicología y Sociología$$cÁrea Metod.Ciencias Comportam.
000079006 773__ $$g11, 3 (2019), 697 [14 pp]$$pNUTRIENTS$$tNutrients$$x2072-6643
000079006 8564_ $$s520589$$uhttps://zaguan.unizar.es/record/79006/files/texto_completo.pdf$$yVersión publicada
000079006 8564_ $$s104617$$uhttps://zaguan.unizar.es/record/79006/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000079006 909CO $$ooai:zaguan.unizar.es:79006$$particulos$$pdriver
000079006 951__ $$a2020-10-19-15:03:55
000079006 980__ $$aARTICLE