000079008 001__ 79008
000079008 005__ 20230914083232.0
000079008 0247_ $$2doi$$a10.3390/agronomy9030134
000079008 0248_ $$2sideral$$a111485
000079008 037__ $$aART-2019-111485
000079008 041__ $$aeng
000079008 100__ $$aCirujeda, A.
000079008 245__ $$aMay the inclusion of a legume crop change weed composition in cereal fields? Example of sainfoin in Aragon (Spain)
000079008 260__ $$c2019
000079008 5060_ $$aAccess copy available to the general public$$fUnrestricted
000079008 5203_ $$aOnobrychis viciifolia (Scop.) (sainfoin) is promoted in the Spanish Aragón region through the Agro-Environmental Schemes (AES) since 2007 with the aim of enhancing biodiversity. Also, in other countries, the interest in this legume crop is growing due to its rusticity and beneficial effects on the soil and livestock. However, the effect of the crop on weed flora in the subsequent cereal crops has hardly been investigated yet. With this aim, weed flora has been characterised in 2011–2014 in sainfoin fields in the second and third year of establishment (S2 and S3), in cereal monocrop (CM), in cereal after sainfoin (CS) and in organic cereal fields (OC). Additionally, the soil seedbank was determined in two years in CM and S3 fields. Weed species richness of emerged flora and of the soil seedbank was highest for sainfoin and lowest for CM, being intermediate for OC and CS regardless of the sampling year. The most feared weed species in winter cereal did not increase by growing sainfoin or in CS compared to CM. Curiously, summer annuals dominated in the soil seedbank. Sainfoin fields cause thus a shift in the weed flora, which does not seem to damage subsequent cereal crops provided fields are mouldboard ploughed after sainfoin.
000079008 536__ $$9info:eu-repo/grantAgreement/ES/MINECO/AGL2010-22084-C02-02
000079008 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000079008 590__ $$a2.603$$b2019
000079008 591__ $$aAGRONOMY$$b18 / 91 = 0.198$$c2019$$dQ1$$eT1
000079008 591__ $$aPLANT SCIENCES$$b65 / 234 = 0.278$$c2019$$dQ2$$eT1
000079008 592__ $$a0.7$$b2019
000079008 593__ $$aAgronomy and Crop Science$$c2019$$dQ1
000079008 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000079008 700__ $$aMarí, A.I.
000079008 700__ $$aMurillo, S.
000079008 700__ $$0(orcid)0000-0002-0351-3026$$aAibar, J.$$uUniversidad de Zaragoza
000079008 700__ $$aPardo, G.
000079008 700__ $$aSolé-Senan, X.O.
000079008 7102_ $$15011$$2705$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Producción Vegetal
000079008 773__ $$g9, 3 (2019), 134$$pAgronomy (Basel)$$tAgronomy (Basel)$$x2073-4395
000079008 8564_ $$s839113$$uhttps://zaguan.unizar.es/record/79008/files/texto_completo.pdf$$yVersión publicada
000079008 8564_ $$s106701$$uhttps://zaguan.unizar.es/record/79008/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000079008 909CO $$ooai:zaguan.unizar.es:79008$$particulos$$pdriver
000079008 951__ $$a2023-09-13-10:44:43
000079008 980__ $$aARTICLE