<?xml version="1.0" encoding="UTF-8"?>
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<records>
<record>
  <contributors>
    <authors>
      <author>Seradj, A.R.</author>
      <author>Morazán, H.</author>
      <author>Fondevila, M.</author>
      <author>Liang, J.B.</author>
      <author>De La Fuente, G.</author>
      <author>Balcells, J.</author>
    </authors>
  </contributors>
  <titles>
    <title>In vitro and in situ degradation characteristics and rumen fermentation products of Moringa oleifera harvested at three different ages</title>
    <secondary-title>Trop. anim. sci. j.</secondary-title>
  </titles>
  <doi>10.5398/tasj.2019.42.1.39</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2019</year>
    <pub-dates>
      <date>2019</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
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