000079077 001__ 79077 000079077 005__ 20191126134631.0 000079077 0247_ $$2doi$$a10.1017/S1368980018000046 000079077 0248_ $$2sideral$$a106435 000079077 037__ $$aART-2018-106435 000079077 041__ $$aeng 000079077 100__ $$0(orcid)0000-0002-0303-7912$$aSantaliestra-Pasías, A.M.$$uUniversidad de Zaragoza 000079077 245__ $$aFood and beverage intakes according to physical activity levels in European children: The IDEFICS (Identification and prevention of Dietary and lifestyle induced health EFfects in Children and infantS) study 000079077 260__ $$c2018 000079077 5060_ $$aAccess copy available to the general public$$fUnrestricted 000079077 5203_ $$aObjective Physical activity (PA) levels and dietary habits are considered some of the most important factors associated with obesity. The present study aimed to examine the association between PA level and food and beverage consumption in European children (2-10 years old).Design/Setting/Subjects A sample of 7229 children (49·0 % girls) from eight European countries participating in the IDEFICS (Identification and prevention of Dietary and lifestyle induced health EFfects In Children and infantS) study was included. Moderate-to-vigorous PA (MVPA) was assessed objectively with accelerometers. FFQ was used to register dietary habits. ANCOVA and binary logistic regression were applied.Results Boys who spent less time in MVPA reported lower consumption of vegetables, fruits, cereals, yoghurt, milk, bread, pasta, candies and sugar-sweetened beverages (SSB) than boys who spent more time in MVPA (P<0·05). Moreover, boys who spent less time in MVPA were more likely to consume fast foods and water than those in the highest MVPA tertile (P<0·05). Girls who spent less time in MVPA reported lower consumption frequencies of vegetables, pasta, bread, yoghurt, candies, jam/honey and SSB than girls in the highest MVPA tertile (P<0·05). Also, girls in the lowest MVPA tertile were more likely to consume fast foods and water than those with high levels of MVPA (P<0·05).Conclusions Food intake among European children varied with different levels of daily MVPA. Low time spent in MVPA was associated with lowest consumption of both high- and low-energy-dense foods and high fast-food consumption. 000079077 536__ $$9info:eu-repo/grantAgreement/EUR/FP6/FOOD-016181 000079077 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/ 000079077 590__ $$a2.526$$b2018 000079077 591__ $$aPUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH$$b63 / 185 = 0.341$$c2018$$dQ2$$eT2 000079077 591__ $$aNUTRITION & DIETETICS$$b54 / 86 = 0.628$$c2018$$dQ3$$eT2 000079077 592__ $$a1.186$$b2018 000079077 593__ $$aMedicine (miscellaneous)$$c2018$$dQ1 000079077 593__ $$aPublic Health, Environmental and Occupational Health$$c2018$$dQ1 000079077 593__ $$aNutrition and Dietetics$$c2018$$dQ1 000079077 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion 000079077 700__ $$aLlamas Dios, J.E. 000079077 700__ $$aSprengeler, O. 000079077 700__ $$aHebestreit, A. 000079077 700__ $$aDe Henauw, S. 000079077 700__ $$aEiben, G. 000079077 700__ $$aFelsö, R. 000079077 700__ $$aLauria, F. 000079077 700__ $$aTornaritis, M. 000079077 700__ $$aVeidebaum, T. 000079077 700__ $$aPala, V. 000079077 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza 000079077 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería 000079077 773__ $$g21, 9 (2018), 1717-1725$$pPublic health nutr.$$tPublic Health Nutrition$$x1368-9800 000079077 8564_ $$s575902$$uhttps://zaguan.unizar.es/record/79077/files/texto_completo.pdf$$yPostprint 000079077 8564_ $$s109372$$uhttps://zaguan.unizar.es/record/79077/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint 000079077 909CO $$ooai:zaguan.unizar.es:79077$$particulos$$pdriver 000079077 951__ $$a2019-11-26-13:41:30 000079077 980__ $$aARTICLE