Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils

Vital, Ana Carolina Pelaes Guerrero, Ana Kempinski, Emilia Maria Barbosa Carvalho Monteschio, Jessica de Oliveira Sary, Cesar Ramos, Tatiane Rogelio Campo, María del Mar Prado, Ivanor Nunes do Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils

Meat sci.

10.1016/j.meatsci.2018.04.035 2018

2018