Meat sci.

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils

Vital

Ana Carolina Pelaes

Guerrero

Ana

Universidad de Zaragoza Kempinski

Emilia Maria Barbosa Carvalho

Monteschio

Jessica de Oliveira

Sary

Cesar

Ramos

Tatiane Rogelio

Campo

María del Mar

Universidad de Zaragoza Prado

Ivanor Nunes do

2018

research-article