<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Vital, Ana Carolina Pelaes</a1>
  <a2>Guerrero, Ana</a2>
  <a2>Kempinski, Emilia Maria Barbosa Carvalho</a2>
  <a2>Monteschio, Jessica de Oliveira</a2>
  <a2>Sary, Cesar</a2>
  <a2>Ramos, Tatiane Rogelio</a2>
  <a2>Campo, María del Mar</a2>
  <a2>Prado, Ivanor Nunes do</a2>
  <t1>Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils</t1>
  <t2>Meat sci.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2018</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/79088/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/79088/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>