Página principal > Artículos > Chemo-sensory approach for the identification of chemical compounds driving green character in red wines > BibTeX |
@article{Sáenz-Navajas:79091, author = "Sáenz-Navajas, M.-P. and Arias, I. and Ferrero-del-Teso, S. and Fernández-Zurbano, P. and Escudero, A. and Ferreira, V.", title = "{Chemo-sensory approach for the identification of chemical compounds driving green character in red wines}", year = "2018", }