000079320 001__ 79320 000079320 005__ 20200113145618.0 000079320 0247_ $$2doi$$a10.1080/0972060X.2018.1456363 000079320 0248_ $$2sideral$$a106544 000079320 037__ $$aART-2018-106544 000079320 041__ $$aeng 000079320 100__ $$aBen Miri, Yamina 000079320 245__ $$aStudy of Antifungal, Anti-aflatoxigenic, Antioxidant Activity and Phytotoxicity of Algerian Citrus limon var. Eureka and Citrus sinensis var. Valencia Essential oils 000079320 260__ $$c2018 000079320 5060_ $$aAccess copy available to the general public$$fUnrestricted 000079320 5203_ $$aThe inhibitory influence of Citrus limon var. Eureka and Citrus sinensis var. Valencia essential oils (EOs) on the growth of Aspergillus flavus and AFB1 production was evaluated. The EOs were characterized by limonene (54.95% and 82.6%, respectively) as predominant component. Citrus limon EO at 1.75 mg/mL and Citrus sinensis at 2 mg/mL could totally inhibit fungal growth as well as AFB1 production. The Citrus EOs revealed wide spectrum of fungitoxicity against some isolated fungi in terms of MIC and MFC. On the other hand, the antioxidant activity was also assessed where IC50 and ß-carotene/linoleic acid inhibition percentage of Citrus limon and Citrus sinensis oils were 1570.10 and 752.26 µg/mL, 36.19 and 55.56%, respectively, while the total phenolic were 16.90 and 10.53 µg/mg, respectively. Additionally, the EOs showed their non phytoxicity on wheat seeds. These findings demonstrated that EOs could be good alternatives to protect food. 000079320 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FEDER/A06-17R 000079320 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/ 000079320 590__ $$a0.688$$b2018 000079320 591__ $$aPLANT SCIENCES$$b196 / 228 = 0.86$$c2018$$dQ4$$eT3 000079320 592__ $$a0.275$$b2018 000079320 593__ $$aAnalytical Chemistry$$c2018$$dQ4 000079320 593__ $$aOrganic Chemistry$$c2018$$dQ4 000079320 593__ $$aBiochemistry$$c2018$$dQ4 000079320 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion 000079320 700__ $$0(orcid)0000-0001-6325-7100$$aAriño, Agustín$$uUniversidad de Zaragoza 000079320 700__ $$aDjenane, Djamel 000079320 7102_ $$12008$$2640$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Nutrición Bromatología 000079320 773__ $$g21, 2 (2018), 345-361$$pJournal of Essential Oil Bearing Plants$$tJournal of Essential Oil Bearing Plants$$x0972-060X 000079320 8564_ $$s3193493$$uhttps://zaguan.unizar.es/record/79320/files/texto_completo.pdf$$yPostprint 000079320 8564_ $$s87477$$uhttps://zaguan.unizar.es/record/79320/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint 000079320 909CO $$ooai:zaguan.unizar.es:79320$$particulos$$pdriver 000079320 951__ $$a2020-01-13-14:54:22 000079320 980__ $$aARTICLE