Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems

Albertí, Pere Campo, María M. Beriain, María J. Ripoll, Guillermo Sañudo, Carlos Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems

J. Sci. Food Agric.

10.1002/jsfa.7792 2017

2017