<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Condón-Abantoa, S.</a1>
  <a2>Pedrós-Garrido, S</a2>
  <a2>Cebrián, G.</a2>
  <a2>Raso, J.</a2>
  <a2>Condón, S.</a2>
  <a2>Lyng, J.G.</a2>
  <a2>Álvarez, I.</a2>
  <t1>Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation</t1>
  <t2>Food microbiol.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2018</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/79542/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/79542/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>