<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Panea, B.</author>
      <author>Olleta, J.L.</author>
      <author>Sañudo, C.</author>
      <author>Campo, M.D.</author>
      <author>Oliver, M.A.</author>
      <author>Gispert, M.</author>
      <author>Serra, X.</author>
      <author>Renand, G.</author>
      <author>Olivan, M.D.</author>
      <author>Jabet, S.</author>
      <author>Garcia, S.</author>
      <author>Lopez, M.</author>
      <author>Izquierdo, M.</author>
      <author>Garcia-Cachan, M.D.</author>
      <author>Quintanilla, R.</author>
      <author>Piedrafita, J.</author>
    </authors>
  </contributors>
  <titles>
    <title>Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds</title>
    <secondary-title>J. texture stud.</secondary-title>
  </titles>
  <doi>10.1111/jtxs.12350</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2018</year>
    <pub-dates>
      <date>2018</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>