79557 20200117212653.0 doi 10.1111/jtxs.12350 sideral 108521 ART-2018-108521 eng (orcid)0000-0002-0572-9509 Panea, B. Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds 2018 Access copy available to the general public Unrestricted In the current study the collagen, texture, and sensory characteristics of meat from 712 yearling males of 10 local Spanish and French beef breeds raised in their typical production systems were described. The breed-production system affected collagen and texture variables but affected sensory variables only slightly. There was a large amount of intra breed-production system variation for all the variables. French breeds had lower values for collagen solubility (similar to 12%) than Spanish breeds (similar to 40%). Stress (WB) varied from 36N/cm(2) in Casina to 44N/cm(2) in Salers, whereas compression stress at 80% ranged from 35N/cm(2) in Asturiana de los Valles to 40N/cm(2) in Salers. Oven cooking resulted in higher cooking losses (24%) than cooking on a grill (12%). Cooking losses increased as the grill temperature increased. Numerous significant correlations were found among variables. Carcass weight is associated with all the collagen and texture variables. Correlation coefficients among texture and collagen variables were statistically significant and these correlation coefficients were in general higher for solubility percentage than for total collagen content, highlighting the importance of the solubility of collagen rather than total collagen in determining meat textural properties. info:eu-repo/grantAgreement/EUR/FP4/FAIR1-CT95-0702 info:eu-repo/semantics/openAccess All rights reserved http://www.europeana.eu/rights/rr-f/ 1.565 2018 FOOD SCIENCE & TECHNOLOGY 75 / 135 = 0.556 2018 Q3 T2 0.512 2018 Pharmaceutical Science 2018 Q2 Food Science 2018 Q2 info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion (orcid)0000-0001-6955-355X Olleta, J.L. Universidad de Zaragoza (orcid)0000-0001-6166-7499 Sañudo, C. Universidad de Zaragoza (orcid)0000-0002-8180-8663 Campo, M.D. Universidad de Zaragoza Oliver, M.A. Gispert, M. Serra, X. Renand, G. Olivan, M.D. Jabet, S. Garcia, S. Lopez, M. Izquierdo, M. Garcia-Cachan, M.D. Quintanilla, R. Piedrafita, J. 2008 700 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Producción Animal 49, 5 (2018), 528-535 J. texture stud. JOURNAL OF TEXTURE STUDIES 0022-4901 290518 http://zaguan.unizar.es/record/79557/files/texto_completo.pdf Postprint 100991 http://zaguan.unizar.es/record/79557/files/texto_completo.jpg?subformat=icon icon Postprint oai:zaguan.unizar.es:79557 articulos driver 2020-01-17-21:21:39 ARTICLE