Repositorio Institucional de Documentos

@article{deCarvalho:79586,
      author        = "de Carvalho, R.J. and de Souza, G.T. and Pagán, E. and
                       García-Gonzalo, D. and Magnani, M. and Pagán, R.",
      title         = "{Nanoemulsions of Mentha piperita L. essential oil in
                       combination with mild heat, pulsed electric fields (PEF)
                       and high hydrostatic pressure (HHP) as an alternative to
                       inactivate Escherichia coli O157: H7 in fruit juices}",
      year          = "2018",
}