000079687 001__ 79687
000079687 005__ 20200716101427.0
000079687 0247_ $$2doi$$a10.3390/nu11051040
000079687 0248_ $$2sideral$$a112460
000079687 037__ $$aART-2019-112460
000079687 041__ $$aeng
000079687 100__ $$aSina, Elida
000079687 245__ $$aAssociation of infant feeding patterns with taste preferences in European children and adolescents: a retrospective latent profile analysis
000079687 260__ $$c2019
000079687 5060_ $$aAccess copy available to the general public$$fUnrestricted
000079687 5203_ $$aThe aim was to investigate associations between the duration of infant feeding practices (FP) and taste preferences (TP) in European children and adolescents. A total of 5526 children (6-16 years old) of the I.Family study completed a Food and Beverage Preference Questionnaire to measure their preferences for sweet, fatty and bitter tastes. Mothers retrospectively reported the FPs duration in months: exclusive breastfeeding (EBF), exclusive formula milk feeding (EFMF), combined breastfeeding (BF&FMF) and the age at the introduction of complementary foods (CF). Using logistic regression analyses and latent class analysis (latent profiles of FP and CF were identified), we explored associations between profiles and TP, adjusting for various covariates, including the Healthy Diet Adherence Score (HDAS). A total of 48% of children had short durations of EBF (=4 months) and BF&FMF (=6 months) and were introduced to CF early (<6 months). No significant relationship was observed between the single FPs and TP, even when considering common profiles of FP. HDAS was inversely associated with sweet and fatty TP, but positively with bitter TP. Contrary to our hypotheses, we did not observe associations between FP and children''s TP later in life. Further studies with higher FP variation and longitudinal design are needed to investigate the causal associations between infant FP and taste preferences later in life.
000079687 536__ $$9info:eu-repo/grantAgreement/EUR/FP6/FOOD-016181$$9info:eu-repo/grantAgreement/EC/FP7/266044/EU/Determinants of eating behaviour in European children, adolescents and their parents/I.FAMILY
000079687 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000079687 590__ $$a4.546$$b2019
000079687 592__ $$a1.329$$b2019
000079687 591__ $$aNUTRITION & DIETETICS$$b17 / 89 = 0.191$$c2019$$dQ1$$eT1
000079687 593__ $$aNutrition and Dietetics$$c2019$$dQ1
000079687 593__ $$aFood Science$$c2019$$dQ1
000079687 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000079687 700__ $$aBuck, Christoph
000079687 700__ $$aJilani, Hannah
000079687 700__ $$aTornaritis, Michael
000079687 700__ $$aVeidebaum, Toomas
000079687 700__ $$aRusso, Paola
000079687 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis A.$$uUniversidad de Zaragoza
000079687 700__ $$aMolnar, Denes
000079687 700__ $$aEiben, Gabriele
000079687 700__ $$aMarild, Staffan
000079687 700__ $$aPala, Valeria
000079687 700__ $$aAhrens, Wolfgang
000079687 700__ $$aHebestreit, Antje
000079687 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000079687 773__ $$g11, 5 (2019), 1040 [16 pp.]$$pNUTRIENTS$$tNutrients$$x2072-6643
000079687 8564_ $$s416387$$uhttps://zaguan.unizar.es/record/79687/files/texto_completo.pdf$$yVersión publicada
000079687 8564_ $$s106839$$uhttps://zaguan.unizar.es/record/79687/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000079687 909CO $$ooai:zaguan.unizar.es:79687$$particulos$$pdriver
000079687 951__ $$a2020-07-16-08:45:55
000079687 980__ $$aARTICLE