000079738 001__ 79738
000079738 005__ 20200103141023.0
000079738 0247_ $$2doi$$a10.1002/oby.22114
000079738 0248_ $$2sideral$$a104935
000079738 037__ $$aART-2018-104935
000079738 041__ $$aeng
000079738 100__ $$aSaravia, Luisa
000079738 245__ $$aDevelopment of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
000079738 260__ $$c2018
000079738 5060_ $$aAccess copy available to the general public$$fUnrestricted
000079738 5203_ $$aObjective: This study aimed to describe the development of a food frequency questionnaire (FFQ) to assess dietary intake in South American children and adolescents. Methods: A total of 345 children (aged 3-10 years) and 357 adolescents (aged 11-17 years) were included for analysis. The FFQ was designed to be self-administered and to assess dietary intake over the past 3 months. It was developed in Spanish and translated into Portuguese. Multiple approaches were considered to compile the food list, and 11 food groups were included. A food photo booklet was produced as supporting material. Results: The FFQ items maintained a common core list among centers (47 items) and country-specific foods. The FFQ for Buenos Aires and Lima had a total of 63 items; there were 55 items for the FFQ in Medelin, 60 items for Montevideo, 58 items for Santiago, 67 items for Sao Paulo, and 68 items for Teresina. Alcohol was also incorporated in the adolescents'' FFQ. Conclusions: We developed a semiquantitative, culturally adapted FFQ to assess dietary intake in children and adolescents in South America. It has an optimal size allowing its completion in a high proportion of the population; therefore, it can be used in epidemiological studies with South American children and adolescents.
000079738 536__ $$9info:eu-repo/grantAgreement/ES/MICINN-FEDER/GENUD Research Group
000079738 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000079738 590__ $$a3.969$$b2018
000079738 591__ $$aNUTRITION & DIETETICS$$b19 / 86 = 0.221$$c2018$$dQ1$$eT1
000079738 591__ $$aENDOCRINOLOGY & METABOLISM$$b38 / 145 = 0.262$$c2018$$dQ2$$eT1
000079738 592__ $$a2.118$$b2018
000079738 593__ $$aEndocrinology$$c2018$$dQ1
000079738 593__ $$aNutrition and Dietetics$$c2018$$dQ1
000079738 593__ $$aMedicine (miscellaneous)$$c2018$$dQ1
000079738 593__ $$aEndocrinology, Diabetes and Metabolism$$c2018$$dQ1
000079738 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000079738 700__ $$aGonzalez-Zapata, Laura I.
000079738 700__ $$aRendo-Urteaga, Tara
000079738 700__ $$aRamos, Jamile
000079738 700__ $$aCollese, Tatiana Sadalla
000079738 700__ $$aBove, Isabel
000079738 700__ $$aDelgado, Carlos
000079738 700__ $$aTello, Florencia
000079738 700__ $$0(orcid)0000-0002-2219-3646$$aIglesia, Iris
000079738 700__ $$aSousa, Ederson Dassler Gonçalves
000079738 700__ $$aDe Moraes, Augusto César Ferreira
000079738 700__ $$aCarvalho, Heráclito Barbosa
000079738 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis A.$$uUniversidad de Zaragoza
000079738 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000079738 773__ $$g26, Supl. 1 (2018), S31-S40$$pObesity$$tObesity$$x1930-7381
000079738 8564_ $$s398382$$uhttps://zaguan.unizar.es/record/79738/files/texto_completo.pdf$$yPostprint
000079738 8564_ $$s109318$$uhttps://zaguan.unizar.es/record/79738/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000079738 909CO $$ooai:zaguan.unizar.es:79738$$particulos$$pdriver
000079738 951__ $$a2020-01-03-14:02:38
000079738 980__ $$aARTICLE