Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive Saccharomyces cerevisiae strain for efficient ethanol production

Portero Barahona, Patricia Martín Gil, Jesús Martín Ramos, Pablo Briones Pérez, Ana Carvajal Barriga, Enrique Javier Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive Saccharomyces cerevisiae strain for efficient ethanol production

ENERGIES

10.3390/en12132614 2019

2019