Accueil > articulos > Thinned stone fruits are a source of polyphenols and antioxidant compounds > BibTeX |
@article{Redondo:79792, author = "Redondo, Diego and Arias, Esther and Oria, Rosa and Venturini, Maria E.", title = "{Thinned stone fruits are a source of polyphenols and antioxidant compounds}", year = "2017", }