<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Belles Safont, Marc</author>
      <author>Alonso Martín, Verónica</author>
      <author>Roncalés Rabinal, Pedro</author>
      <author>Beltrán Gracia, José Antonio</author>
    </authors>
  </contributors>
  <titles>
    <title>Sulphite-free lamb burger meat: antimicrobial and antioxidant properties of green tea and carvacrol</title>
    <secondary-title>J. Sci. Food Agric.</secondary-title>
  </titles>
  <doi>10.1002/jsfa.9208</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2018</year>
    <pub-dates>
      <date>2018</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>