000082390 001__ 82390
000082390 005__ 20190910135106.0
000082390 037__ $$aGDOC-2018-29214
000082390 041__ $$aspa
000082390 041__ $$aeng
000082390 100__ $$0(orcid)0000-0003-3296-9644$$1384209$$aLUIS BORDERIAS, CLAU
000082390 24500 $$929214$$aFisiopatología
000082390 24200 $$929214$$aPhysiopathology
000082390 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2018-2019
000082390 521__ $$9128$$aGraduado en Nutrición Humana y Dietética$$bDegree in Human Nutrition and Dietetics
000082390 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/
000082390 700__ $$0(orcid)0000-0002-3312-9383$$1128928$$aJOSÉ LORENZO LABARTA, MONZÓN
000082390 700__ $$0(orcid)0000-0001-5842-7259$$1363161$$aJUAN BLAS PÉREZ, LORENZ
000082390 700__ $$0(orcid)0000-0002-1309-4363$$1127401$$aJOSÉ PUZO, FONCILLAS
000082390 700__ $$0''$$1385159$$aCarlos Serón, Arbeloa
000082390 830__ $$9441
000082390 8564_ $$s12552$$uhttps://zaguan.unizar.es/record/82390/files/guia-29214-en.pdf$$yGuide (english)
000082390 8564_ $$s15321$$uhttps://zaguan.unizar.es/record/82390/files/guia-29214-es.pdf$$yGuía (idioma español)
000082390 970__ $$aGDOC-2018-29214
000082390 980__ $$aGDOC$$bCiencias de la Salud$$bHealth Sciences$$c229