<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Del Olmo, Nuria</author>
      <author>Blanco-Gandía, M.Carmen</author>
      <author>Mateos-García, Ana</author>
      <author>Del Rio, Danila</author>
      <author>Miñarro, José</author>
      <author>Ruiz-Gayo, Mariano</author>
      <author>Rodríguez-Arias, Marta</author>
    </authors>
  </contributors>
  <titles>
    <title>Differential Impact of Ad Libitum or Intermittent High-Fat Diets on Bingeing Ethanol-Mediated Behaviors</title>
    <secondary-title>NUTRIENTS</secondary-title>
  </titles>
  <doi>10.3390/nu11092253</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2019</year>
    <pub-dates>
      <date>2019</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>