| Accueil > articulos > New active antioxidant multilayer food packaging films containing Algerian Sage and Bay leaves extracts and their application for oxidative stability of fried potatoes > BibTeX |
@article{Oudjedi:84683,
author = "Oudjedi, K. and Manso, S. and Nerin, C. and Hassissen, N.
and Zaidi, F.",
title = "{New active antioxidant multilayer food packaging films
containing Algerian Sage and Bay leaves extracts and their
application for oxidative stability of fried potatoes}",
year = "2019",
}