000084704 001__ 84704
000084704 005__ 20200716101536.0
000084704 0247_ $$2doi$$a10.3390/nu11092039
000084704 0248_ $$2sideral$$a114019
000084704 037__ $$aART-2019-114019
000084704 041__ $$aeng
000084704 100__ $$aGaforio, José J.
000084704 245__ $$aVirgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
000084704 260__ $$c2019
000084704 5060_ $$aAccess copy available to the general public$$fUnrestricted
000084704 5203_ $$aThe Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated with the prevention of degenerative diseases and an extended longevity. The preeminent features of the Mediterranean diet have been agreed upon and the consumption of olive oil stands out as the most peculiar one. Indeed, the use of olive oil as the nearly exclusive dietary fat is what mostly characterizes the Mediterranean area. Plenty of epidemiological studies have correlated that the consumption of olive oil was associated with better overall health. Indeed, extra virgin olive oil contains (poly)phenolic compounds that are being actively investigated for their purported biological and pharma-nutritional properties. On 18 and 19 May 2018, several experts convened in Jaen (Spain) to discuss the most recent research on the benefits of olive oil and its components. We reported a summary of that meeting (reviewing several topics related to olive oil, not limited to health) and concluded that substantial evidence is accruing to support the widespread opinion that extra virgin olive oil should, indeed, be the fat of choice when it comes to human health and sustainable agronomy.
000084704 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000084704 590__ $$a4.546$$b2019
000084704 591__ $$aNUTRITION & DIETETICS$$b17 / 89 = 0.191$$c2019$$dQ1$$eT1
000084704 592__ $$a1.329$$b2019
000084704 593__ $$aNutrition and Dietetics$$c2019$$dQ1
000084704 593__ $$aFood Science$$c2019$$dQ1
000084704 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000084704 700__ $$aVisioli, Francesco
000084704 700__ $$aAlarcón-de-la-Lastra, Catalina
000084704 700__ $$aCastañer, Olga
000084704 700__ $$aDelgado-Rodríguez, Miguel
000084704 700__ $$aFitó, Monserrat
000084704 700__ $$aHernández, Antonio F.
000084704 700__ $$aHuertas, Jesús R.
000084704 700__ $$aMartínez-González, Miguel A.
000084704 700__ $$aMenéndez, Javier A.
000084704 700__ $$0(orcid)0000-0002-8251-8457$$aOsada, Jesús de la$$uUniversidad de Zaragoza
000084704 700__ $$aPapadaki, Angeliki
000084704 700__ $$aParrón, Tesifón
000084704 700__ $$aPereira, Jorge E.
000084704 700__ $$aRosillo, María A.
000084704 700__ $$aSánchez-Quesada, Cristina
000084704 700__ $$aSchwingshackl, Lukas
000084704 700__ $$aToledo, Estefanía
000084704 700__ $$aTsatsakis, Aristidis M.
000084704 7102_ $$11002$$2060$$aUniversidad de Zaragoza$$bDpto. Bioq.Biolog.Mol. Celular$$cÁrea Bioquímica y Biolog.Mole.
000084704 773__ $$g11, 9 (2019), 2039 [35 pp.]$$pNUTRIENTS$$tNutrients$$x2072-6643
000084704 8564_ $$s410887$$uhttps://zaguan.unizar.es/record/84704/files/texto_completo.pdf$$yVersión publicada
000084704 8564_ $$s107217$$uhttps://zaguan.unizar.es/record/84704/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
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000084704 951__ $$a2020-07-16-09:36:52
000084704 980__ $$aARTICLE