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  <contributors>
    <authors>
      <author>Gaforio, José J.</author>
      <author>Visioli, Francesco</author>
      <author>Alarcón-de-la-Lastra, Catalina</author>
      <author>Castañer, Olga</author>
      <author>Delgado-Rodríguez, Miguel</author>
      <author>Fitó, Monserrat</author>
      <author>Hernández, Antonio F.</author>
      <author>Huertas, Jesús R.</author>
      <author>Martínez-González, Miguel A.</author>
      <author>Menéndez, Javier A.</author>
      <author>Osada, Jesús de la</author>
      <author>Papadaki, Angeliki</author>
      <author>Parrón, Tesifón</author>
      <author>Pereira, Jorge E.</author>
      <author>Rosillo, María A.</author>
      <author>Sánchez-Quesada, Cristina</author>
      <author>Schwingshackl, Lukas</author>
      <author>Toledo, Estefanía</author>
      <author>Tsatsakis, Aristidis M.</author>
    </authors>
  </contributors>
  <titles>
    <title>Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018</title>
    <secondary-title>NUTRIENTS</secondary-title>
  </titles>
  <doi>10.3390/nu11092039</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2019</year>
    <pub-dates>
      <date>2019</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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