000086247 001__ 86247
000086247 005__ 20200716101555.0
000086247 0247_ $$2doi$$a10.3390/nu11071453
000086247 0248_ $$2sideral$$a115064
000086247 037__ $$aART-2019-115064
000086247 041__ $$aeng
000086247 100__ $$aJilani, H.
000086247 245__ $$aRelative validity of a food and beverage preference questionnaire to characterize taste phenotypes in children adolescents and adults
000086247 260__ $$c2019
000086247 5060_ $$aAccess copy available to the general public$$fUnrestricted
000086247 5203_ $$aTo assess the relative validity of our food and beverage preference questionnaire we investigated the association between sweet and fatty taste preference scores (assessed using a food and beverage preference questionnaire) and sweet and fatty food propensity scores (derived from a food frequency questionnaire). In I.Family, a large European multi-country cohort study, 12, 207 participants from Cyprus, Estonia, Germany, Hungary, Italy, Spain and Sweden, including 5291 adults, 3082 adolescents, and 3834 children, completed a food and beverage preference questionnaire with 63 items. Cumulative preference scores for sweet and fatty taste were calculated from the single item ranking ranging from 1 to 5. The relative consumption frequency of foods classified as sweet and fatty was used to calculate the corresponding consumption propensities, a continuous variable ranging from 0 to 100. We conducted regression analyses to investigate the association between sweet and fatty taste preference scores and sweet and fatty food propensity scores, respectively, separately for adults, adolescents =12 years, and for children <12 years. The overall sweet taste preference score was positively associated with the sweet food consumption propensity score (ß = 2.4, 95% CI: 2.1;2.7) and the fatty taste preference score was positively associated with the fatty food consumption propensity score (ß = 2.0, 95% CI: 1.8;2.2). After stratification for age (children <12 years, adolescents =12 years, and adults), the effect remained significant in all age groups and was strongest in adolescents and adults. We conclude that our food and beverage preference questionnaire is a useful instrument for epidemiological studies on sensory perception and health outcomes and for the characterization of sensory taste phenotypes.
000086247 536__ $$9info:eu-repo/grantAgreement/EC/FP7/266044/EU/Determinants of eating behaviour in European children, adolescents and their parents/I.FAMILY
000086247 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000086247 590__ $$a4.546$$b2019
000086247 591__ $$aNUTRITION & DIETETICS$$b17 / 89 = 0.191$$c2019$$dQ1$$eT1
000086247 592__ $$a1.329$$b2019
000086247 593__ $$aNutrition and Dietetics$$c2019$$dQ1
000086247 593__ $$aFood Science$$c2019$$dQ1
000086247 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000086247 700__ $$aPohlabeln, H.
000086247 700__ $$aDe Henauw, S.
000086247 700__ $$aEiben, G.
000086247 700__ $$aHunsberger, M.
000086247 700__ $$aMolnar, D.
000086247 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000086247 700__ $$aPala, V.
000086247 700__ $$aRusso, P.
000086247 700__ $$aSolea, A.
000086247 700__ $$aVeidebaum, T.
000086247 700__ $$aAhrens, W.
000086247 700__ $$aHebestreit, A.
000086247 700__ $$aIDEFICS and I. Family consortia
000086247 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000086247 773__ $$g11, 7 (2019), 1453 [12 pp.]$$pNUTRIENTS$$tNutrients$$x2072-6643
000086247 8564_ $$s286829$$uhttps://zaguan.unizar.es/record/86247/files/texto_completo.pdf$$yVersión publicada
000086247 8564_ $$s107660$$uhttps://zaguan.unizar.es/record/86247/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000086247 909CO $$ooai:zaguan.unizar.es:86247$$particulos$$pdriver
000086247 951__ $$a2020-07-16-09:49:12
000086247 980__ $$aARTICLE