<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Luis-Villaroya, Adrián</author>
      <author>Espina, Laura</author>
      <author>García-Gonzalo, Diego</author>
      <author>Bayarri, Susana</author>
      <author>Pérez, Consuelo</author>
      <author>Pagán, Rafael</author>
    </authors>
  </contributors>
  <titles>
    <title>Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation</title>
    <secondary-title>Int. j. food microbiol.</secondary-title>
  </titles>
  <doi>10.1016/j.ijfoodmicro.2015.03.020</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2015</year>
    <pub-dates>
      <date>2015</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>