000086323 001__ 86323
000086323 005__ 20200716101533.0
000086323 0247_ $$2doi$$a10.3390/nu11081888
000086323 0248_ $$2sideral$$a114979
000086323 037__ $$aART-2019-114979
000086323 041__ $$aeng
000086323 100__ $$0(orcid)0000-0002-7758-3588$$aSanz-Paris, Alejandro$$uUniversidad de Zaragoza
000086323 245__ $$aOligomeric enteral nutrition in undernutrition, due to oncology treatment-related diarrhea. Systematic review and proposal of an algorithm of action
000086323 260__ $$c2019
000086323 5060_ $$aAccess copy available to the general public$$fUnrestricted
000086323 5203_ $$aOncology treatment-related diarrhea and malnutrition appear together in oncological patients because of the disease itself, or the treatments that are administered for it. Therefore it is essential to carry out a nutritional treatment. Enteral nutrition formulas, containing peptides and medium chain triglycerides, can facilitate absorption in cases of malabsorption. There are few references to the use of enteral nutrition in the clinical society guidelines of patient management with oncology treatment-related diarrhea (OTRD). A bibliographic review of the studies with oligomeric enteral nutrition in OTRD found only nine studies with chemotherapy (all with the same oligomeric formula in which oral mucositis improves, while the rest of the outcomes show different results), and eight studies with radiotherapy (with different products and very heterogeneous results). We hereby present our action algorithm to supplement the diet of OTRD patients with an oligomeric enteral nutrition formula. The first step is the nutritional assessment, followed by the assessment of the functional capacity of the patient’s intestine. With these two aspects evaluated, the therapeutic possibilities available vary in degrees of complexity: These will range from the usual dietary recommendations, to supplementation with oral oligomeric enteral nutrition, along with complete enteral nutrition with oligomeric formula, and up to potentially total parenteral nutrition.
000086323 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000086323 590__ $$a4.546$$b2019
000086323 591__ $$aNUTRITION & DIETETICS$$b17 / 89 = 0.191$$c2019$$dQ1$$eT1
000086323 592__ $$a1.329$$b2019
000086323 593__ $$aNutrition and Dietetics$$c2019$$dQ1
000086323 593__ $$aFood Science$$c2019$$dQ1
000086323 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000086323 700__ $$aMartinez-García, María
000086323 700__ $$aMartinez-Trufero, Javier
000086323 700__ $$0(orcid)0000-0003-0063-1067$$aLambea-Sorrosal, Julio$$uUniversidad de Zaragoza
000086323 700__ $$0(orcid)0000-0001-7774-8840$$aCalvo-Gracia, Fernando$$uUniversidad de Zaragoza
000086323 700__ $$aLópez-Alaminos, María Elena
000086323 7102_ $$11007$$2610$$aUniversidad de Zaragoza$$bDpto. Medicina, Psiqu. y Derm.$$cArea Medicina
000086323 773__ $$g11, 8 (2019), 1888 [20 pp.]$$pNUTRIENTS$$tNutrients$$x2072-6643
000086323 8564_ $$s1102803$$uhttps://zaguan.unizar.es/record/86323/files/texto_completo.pdf$$yVersión publicada
000086323 8564_ $$s108315$$uhttps://zaguan.unizar.es/record/86323/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000086323 909CO $$ooai:zaguan.unizar.es:86323$$particulos$$pdriver
000086323 951__ $$a2020-07-16-09:34:59
000086323 980__ $$aARTICLE