Página principal > Artículos > Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments > BibTeX |
@article{Condón-Abanto:86426, author = "Condón-Abanto, S. and Raso, J. and Arroyo, C. and Lyng, J. and Álvarez, I.", title = "{Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments}", year = "2018", }