| Página principal > Artículos > Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments > BibTeX |
@article{Condón-Abanto:86426,
author = "Condón-Abanto, S. and Raso, J. and Arroyo, C. and Lyng,
J. and Álvarez, I.",
title = "{Quality-Based Thermokinetic Optimization of Ready-to-Eat
Whole Edible Crab (Cancer pagurus) Pasteurisation
Treatments}",
year = "2018",
}