Repositorio Institucional de Documentos

@article{Bueno:86439,
      author        = "Bueno, M. and Resconi, V.C. and Campo, M.M. and Ferreira,
                       V. and Escudero, A.",
      title         = "{Development of a robust HS-SPME-GC-MS method for the
                       analysis of solid food samples. Analysis of volatile
                       compounds in fresh raw beef of differing lipid oxidation
                       degrees}",
      year          = "2019",
}