<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Asensio Casas, Esther</author>
      <author>Sanvicente Benedico, Izarbe</author>
      <author>Mallor Giménez, Cristina</author>
      <author>Menal Puey, Susana</author>
    </authors>
  </contributors>
  <titles>
    <title>Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences</title>
    <secondary-title>Food chem.</secondary-title>
  </titles>
  <doi>10.1016/j.foodchem.2018.07.131</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2019</year>
    <pub-dates>
      <date>2019</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>