87534 20200716101425.0 doi 10.1016/j.foodchem.2018.07.131 sideral 106917 ART-2019-106917 eng (orcid)0000-0001-8822-7303 Asensio Casas, Esther Universidad de Zaragoza Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences 2019 Access copy available to the general public Unrestricted Traditional tomatoes are highly valued for their organoleptic quality and cultural links with a territory. At present, strong competition has put these crops at risk, and it is necessary to differentiate the local cultivars and improve their nutritional value. This work focused on the nutritional study of four selected lines of a local tomato grown in two locations and in two agronomic conditions to nutritionally characterize the tomatoes and to study the effect of location and cultivation on nutritional parameters. Data on nutritional characterization revealed significant effects of location and treatment in most compounds. Tomatoes grown in traditional areas showed a significantly higher concentration of some phenolic acids and beta-carotene. Lycopene contents were not location dependent. The open field test showed significant differences in all the components. Regarding the best nutritional genotypes, all the components were dependent on lines, and significant differences were confirmed between them. info:eu-repo/grantAgreement/ES/DGA/A01 info:eu-repo/grantAgreement/ES/DGA/A16 info:eu-repo/grantAgreement/ES/DGA/T10 info:eu-repo/semantics/openAccess by-nc-nd http://creativecommons.org/licenses/by-nc-nd/3.0/es/ 6.306 2019 1.775 2019 CHEMISTRY, APPLIED 5 / 71 = 0.07 2019 Q1 T1 Analytical Chemistry 2019 Q1 NUTRITION & DIETETICS 10 / 89 = 0.112 2019 Q1 T1 Medicine (miscellaneous) 2019 Q1 FOOD SCIENCE & TECHNOLOGY 6 / 139 = 0.043 2019 Q1 T1 Food Science 2019 Q1 info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion Sanvicente Benedico, Izarbe (orcid)0000-0002-3150-5496 Mallor Giménez, Cristina Universidad de Zaragoza (orcid)0000-0002-1886-9586 Menal Puey, Susana Universidad de Zaragoza 2009 750 Universidad de Zaragoza Dpto. Química Analítica Área Química Analítica 2008 640 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Nutrición Bromatología 1002 412 Universidad de Zaragoza Dpto. Bioq.Biolog.Mol. Celular Área Fisiología Vegetal 270 (2019), 452-458 Food chem. Food Chemistry 0308-8146 798627 http://zaguan.unizar.es/record/87534/files/texto_completo.pdf Postprint 97138 http://zaguan.unizar.es/record/87534/files/texto_completo.jpg?subformat=icon icon Postprint oai:zaguan.unizar.es:87534 articulos driver 2020-07-16-08:44:33 ARTICLE