Food chem.

Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences

Asensio Casas

Esther

Universidad de Zaragoza Sanvicente Benedico

Izarbe

Mallor Giménez

Cristina

Universidad de Zaragoza Menal Puey

Susana

Universidad de Zaragoza

2019

research-article