Página principal > Artículos > Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata) > BibTeX |
@article{Calanche:87546, author = "Calanche, J. and Tomas, A. and Martinez, S. and Jover, M. and Alonso, V. and Roncalés, P. and Beltrán, J.A.", title = "{Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)}", year = "2019", }