000087607 001__ 87607
000087607 005__ 20210902121610.0
000087607 0247_ $$2doi$$a10.3390/toxins12010052
000087607 0248_ $$2sideral$$a115660
000087607 037__ $$aART-2020-115660
000087607 041__ $$aeng
000087607 100__ $$aHussain, Shabbir
000087607 245__ $$aPatulin mycotoxin in mango and orange fruits, juices, pulps, and jams marketed in Pakistan
000087607 260__ $$c2020
000087607 5060_ $$aAccess copy available to the general public$$fUnrestricted
000087607 5203_ $$aThe objective of the study was to explore the incidence of patulin (PAT) mycotoxin in mango and orange fruits and derived products marketed in Pakistan. A total of 274 samples, including 70 mango fruits, 63 mango-based products (juices, pulp, and jam), 77 orange fruits, and 64 orange-based products, were collected. PAT was determined by reverse-phase high-performance liquid chromatography (HPLC) with UV-Vis detector (276 nm). Linear detector response was observed (R2 > 0.99), the limit of detection (LOD) was 5 µg/kg and recovery percentage was 97.4%. The incidence of PAT in mango samples was 61.7%, and the concentration ranged from <LOD to 6415 µg/kg with a mean of 110.9 µg/kg. Our results showed the high susceptibility of mango fruits to patulin, and it was observed that decayed mango fruits were most contaminated with PAT. Among the mango samples, PAT concentration was higher in fruits than in processed products such as mango juice, pulp, and jam. Toxin incidence in orange samples was 52.5% with concentrations from <LOD to 61 µg/kg and a mean of 6.3 µg/kg. As much as 29 samples of mango (21.8%) contained PAT concentration above the regulatory limit (50 µg/kg), whereas there was only one exceeding orange sample (0.7%). Our results show that PAT seems to be a problem in fruits, juices, and derived solid products, especially from mango, and needs surveillance on regular basis.
000087607 536__ $$9info:eu-repo/grantAgreement/ES/DGA/A06-17R
000087607 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000087607 590__ $$a4.546$$b2020
000087607 591__ $$aTOXICOLOGY$$b21 / 93 = 0.226$$c2020$$dQ1$$eT1
000087607 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b32 / 144 = 0.222$$c2020$$dQ1$$eT1
000087607 592__ $$a1.046$$b2020
000087607 593__ $$aToxicology$$c2020$$dQ1
000087607 593__ $$aHealth, Toxicology and Mutagenesis$$c2020$$dQ1
000087607 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000087607 700__ $$aAsi, Muhammad Rafique
000087607 700__ $$aIqbal, Mazhar
000087607 700__ $$aKhalid, Nisha
000087607 700__ $$aWajih-ul-Hassan, Syed
000087607 700__ $$0(orcid)0000-0001-6325-7100$$aAriño, Agustín$$uUniversidad de Zaragoza
000087607 7102_ $$12008$$2640$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Nutrición Bromatología
000087607 773__ $$g12, 1 (2020), 52 [10 pp.]$$pToxins$$tToxins$$x2072-6651
000087607 8564_ $$s836111$$uhttps://zaguan.unizar.es/record/87607/files/texto_completo.pdf$$yVersión publicada
000087607 8564_ $$s105024$$uhttps://zaguan.unizar.es/record/87607/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000087607 909CO $$ooai:zaguan.unizar.es:87607$$particulos$$pdriver
000087607 951__ $$a2021-09-02-08:40:35
000087607 980__ $$aARTICLE