000087737 001__ 87737
000087737 005__ 20210122083420.0
000087737 0247_ $$2doi$$a10.1080/1828051X.2019.1649990
000087737 0248_ $$2sideral$$a115640
000087737 037__ $$aART-2019-115640
000087737 041__ $$aeng
000087737 100__ $$0(orcid)0000-0001-8042-8688$$aRipoll, Guillermo
000087737 245__ $$aWeb-based survey of consumer preferences for the visual appearance of meat from suckling kids
000087737 260__ $$c2019
000087737 5060_ $$aAccess copy available to the general public$$fUnrestricted
000087737 5203_ $$aMost suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids reared with milk replacers or natural milk. Meat colour was the major criterion used to select meat. The meat of Cabra del Guadarrama reared with milk replacers was preferred by 72% of consumers and had a preferred lightness and hue angle. The rearing system did not influence preference through the time of display. Web-based surveys provided similar information to information recorded with live surveys using actual products instead of pictures. Meat colour appears to be a recurring intrinsic cue to assess consumer preference. In general, consumers preferred meat of light suckling kids reared on milk replacers because this meat had a high lightness and hue angle as well as a low chroma.
000087737 536__ $$9info:eu-repo/grantAgreement/ES/MINECO-FEDER/INIA-RTA2012-0023-C03
000087737 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000087737 590__ $$a1.805$$b2019
000087737 591__ $$aVETERINARY SCIENCES$$b34 / 142 = 0.239$$c2019$$dQ1$$eT1
000087737 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b14 / 63 = 0.222$$c2019$$dQ1$$eT1
000087737 592__ $$a0.534$$b2019
000087737 593__ $$aAnimal Science and Zoology$$c2019$$dQ2
000087737 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000087737 700__ $$aAlcalde, María J.
000087737 700__ $$aArgüello, Anastasio
000087737 700__ $$0(orcid)0000-0002-0572-9509$$aPanea, Begoña
000087737 773__ $$g18, 1 (2019), 1284 - 1293$$pItal. J. Anim. Sci.$$tItalian Journal of Animal Science$$x1594-4077
000087737 8564_ $$s1302979$$uhttps://zaguan.unizar.es/record/87737/files/texto_completo.pdf$$yVersión publicada
000087737 8564_ $$s49389$$uhttps://zaguan.unizar.es/record/87737/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000087737 909CO $$ooai:zaguan.unizar.es:87737$$particulos$$pdriver
000087737 951__ $$a2021-01-22-08:21:26
000087737 980__ $$aARTICLE